Lisa’s Jello Salad

1 lg. Pkg. Lime Jello
1 lg. Pkg. Lemon Jello
6 cups boiling water
1 - 16 oz. can lemon pie filling
16 oz. Cool Whip, thawed

Mix together lime jello, lemon jello and boiling water and save 2 cups. Then mix pie filling with Jello mixture. Pour into 5 qt. baking dish and let set for about 2 hours. Mix the remaining 2 cups of Jello with Cool Whip. Pour on top and let set.

Can be made with reduced fat Cool Whip and sugar free Jello.